Uncle Ray's Camp Chili
Recipe from Uncle Ray
Low and slow, smoky, made for cold nights after a long day outside.
Prep
20 min
Cook
4 hr
Total
4 hr 20 min
Level
Easy
Serves
8
Ingredients
Serves 8
Steps
- 1
Brown the meat and onion in a skillet.
- 2
Dump everything into the slow cooker and stir.
- 3
Cook on low 4 hours or high 2 hours. Taste and adjust.
Add more chili powder than you think.
Family Says
- Don't skip the green chiles.
Substitutions
Ground elk, venison, or beef all work.
Storage & Leftovers
Freezes for 3 months. Even better the next day.