Chicken & Wild Rice Soup
Recipe from Lizzie
Creamy, cozy, and the first thing we make when the snow starts.
Prep
20 min
Cook
45 min
Total
1 hr 5 min
Level
Easy
Serves
6
Ingredients
Serves 6
Steps
- 1
Melt the butter in a big pot. Add onion, carrots, and celery and cook until soft.
- 2
Stir in the wild rice and broth. Bring to a boil, then simmer covered about 40 minutes until the rice splits.
Wild rice takes longer at altitude. Taste it before moving on.
- 3
Stir in the chicken and cream. Season and let it warm through.
Family Says
- I never actually measure this.
- Even better the next day.
Substitutions
Costco rotisserie chicken works perfectly.
Storage & Leftovers
Keeps 4 days in the fridge. Thin with a little broth when reheating.