Peach Cobbler

Peach Cobbler

Recipe from Grandma June

Juicy peaches and a golden, buttery crust. Vanilla ice cream required.

Prep
15 min
Cook
45 min
Total
1 hr
Level
Easy
Serves
8
DessertsSouthern FavoriteComfort FoodFamily Favorite

Ingredients

Serves 8

For the Peaches

For the Crust

Steps

  1. 1

    Heat oven to 350. Melt the butter in a 9x13 pan in the oven.

  2. 2

    Toss peaches with sugar and cinnamon.

  3. 3

    Whisk flour, sugar, and milk. Pour over the butter. Do not stir.

  4. 4

    Spoon peaches over the top and bake 45 minutes until golden.

    The batter rises up around the peaches. Trust it.

Family Says

  • Make extra. It disappears.

Substitutions

Palisade peaches in season. Frozen peaches the rest of the year.

Storage & Leftovers

Covered on the counter 1 day, fridge 4 days.

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