Cast Iron Skillet Cornbread

Cast Iron Skillet Cornbread

Recipe from Grandma June

Crispy edges, a little sweet. Preheat that skillet.

Prep
10 min
Cook
22 min
Total
32 min
Level
Easy
Serves
8
BreadsSidesSouthern FavoriteFew Ingredients

Ingredients

Serves 8

Steps

  1. 1

    Put bacon grease in a cast iron skillet and heat it in a 425 oven.

    The skillet must be screaming hot.

  2. 2

    Whisk the dry ingredients, then stir in buttermilk and eggs until just mixed.

  3. 3

    Pour into the hot skillet and bake about 20 minutes until golden.

Family Says

  • Never put sugar in cornbread? Grandma disagrees.

Storage & Leftovers

Wrap tight, keeps 2 days on the counter.

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